Chicken Cordon Bleu In Frozen Dinner Roll Blankets
I've been seeing all these posts about chicken cordon bleu in crescent rolls on Facebook and it got me hungry for one of my favorite meals. I remember back in my hometown of Stratford, CT, having the dish at a local eatery that used to be called The Pub, where they fried a chicken breast stuffed with cheese and ham and drizzled it with a savory orange glaze that made all the flavors pop together. My taste buds tingle just thinking about it. But alas, I am in the Utah desert, some 3000 miles from that place. Even If that eatery is still around and serving their cordon bleu, there isn't much chance of me getting there anytime soon. So I got creative. I had frozen chicken breasts in the freezer and some leftover ham from Easter as well. I also had some frozen dinner rolls, (the kind you have to thaw and proof). To top it off, I had some orange marmalade and yellow mustard. As my wife was climbing in the car this morning to go to work, I said, "Do you want chicken cordon b